Macadamia Seasoned Crumb - Rainforest (125g)
Macadamias and pecan nuts teamed with native finger lime, pepper berries, coconut and a slight hint of ginger to create a crumb that’s sweet and succulent in a savoury sort of way! Delicious sprinkled on fish or pork prior to baking, grilling or pan frying. Great garnish to elevate dips and aioli. A best seller.
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Customer Reviews
Ooooo baby it's cold outside! The perfect day for some spicy pumpkin soup. In between patients I get a few spoonfuls of hot steamy soup. I steered away from the traditional blob of sour cream, chives and fried bacon chips instead opting for some Gondwana Macadamia Rainforest Crumb. I absolutely loved it.
Its a game changer for me!
Possibly my favourite of all the crumbs! I sprinkle this on so many of my meals!! It’s super versatile, and super delicious!!! Highly recommend!