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Premium, indulgent, and dangerously snackable.
I opened a bag of Gondwana Macadamias expecting a polite snack.
Instead, I unleashed Godzilla.
These nuts don’t crunch - they stomp. One bite and it’s like a prehistoric force awakens, flattening inferior snacks and sending bland almonds running for cover. Rich, buttery, impossibly smooth… each macadamia feels less “nut” and more “ancient luxury artifact discovered during an archaeological dig.”
The flavour is so big it has its own postcode. Subtle sweetness, deep roast, zero bitterness - the kind of taste that makes you pause and think, “Yes, this is how snacks should have evolved.” If peanuts are extras in the movie, these are the giant radioactive star.
Portion control? Forget it. Once Godzilla is out of the sea, the city is already gone. You don’t nibble Gondwana Macadamias - you commit.
Verdict: May cause uncontrollable roars of satisfaction and the sudden disappearance of the entire bag. 🦖🥜
1kg of Slowly Roasted Macadamia Nuts in Shell
$15.00
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Shipping calculated at checkout.
Delicious macadamia nuts slow-roasted in their shell, for a unique taste and crunch.
- Pure, wholesome.
- Flavoured by Australian sunshine and coastal breeze.
- Paddock to plate, from our farm in northern NSW, straight to you.
- 1kg of slowly roasted macadamia nuts in shell
PLEASE NOTE: You will need a nut cracker or hammer to open your macadamias.
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A rare macadamia tree like no other
Born from a 150-year-old lineage and revived through careful conservation, the Gondwana Pink Macadamia is a piece of Australia’s natural heritage.
With only 250 grafted trees in this first release, it’s a rare chance to grow something truly extraordinary.
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Australian Macadamia Farmers, Crafting Food & Skincare With Care
Gondwana Macadamias is more than a farm. We’re caretakers of Australia’s native indulgence, the macadamia. Nestled in the Byron Bay Hinterland, we grow premium macadamias with purpose, crafting foods that enrich every meal and botanical skincare that hydrates, protects, and restores.
Each nut is carefully selected, roasted, pressed, or blended to preserve its natural goodness. Proudly Australian-grown and made, our products are crafted with care, purpose, and a love for the land - an indulgence you can feel good about.
Macadamias Grown Sustainably in the Byron Bay Hinterland
At the highest point of our farm stands a 100-year-old Macadamia Tetraphylla, a living symbol of the resilience and wisdom that guides everything we do.
As custodians of this ancient Australian native, we honour its legacy through sustainable, regenerative farming practices that protect biodiversity, build healthy soil, and nurture the land for generations to come.
Each nut is lovingly harvested and roasted onsite, allowing us to preserve its natural flavour and nutritional power while caring for the ecosystem that makes it possible.
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Shop Our Award Winning Skincare
Discover our botanically-rich skincare, crafted with pure Australian macadamia oil for skin that feels hydrated, protected, and restored. Recognised in the 2025 Clean & Conscious Awards, our skincare blends natural luxury with everyday results.
Delicious Macadamia Nut Recipes
From quick weeknight dinners to indulgent desserts, our macadamia oils, nuts, and crumbs are made to inspire creativity in the kitchen.
Why Choose Gondwana Macadamias?
