At Gondwana Macadamias, we care about the big picture.
We are Ron and Mel, a farmer and cook.
We are passionate about the ancient benefits of macadamias and creating nourishing, enriching products for modern kitchens and bathrooms.
We take our inspiration from the 100 year old Macadamia Tetraphylla that sits on the highest part of our farm.
We are committed to sustainable and regenerative practices, protecting biodiversity and building the soil. We lovingly roast our nuts onsite before they are transformed into our products.
Let customers speak for us
I enjoy cracking shells so I bought these to try. Lovely and fresh tasting which was fabulous.
Spectacular, Spectacular, Spectacular!!!! Thanks so much!
It might sound cliché, but this crumb really delivers on its name! What a joyful explosion of flavour and crunch!!! It has fast become my favourite of all the crumbs, the strawberry in it just takes it to the next level.
Highly recommend!!
This has been a great find. Had a shoulder injury and this has helped shorten my recovery time.
This is an awesome nut cracker. Aussie made to last. Not like that Chinese copy cat rubbish that breaks quickly. Arrived quickly. Thank you
We thoroughly enjoy Ron and Mel's quality macadamias in the 1kg bags, and feel privileged to have access to such a top-quality, uniquely-Australian product. Even as a whole, unopened nut, each of the macadamia bags have a consistently-lovely smell, and that's prior to the indefatigable cracking and eventual, and optional, slow roasting, which seems to fill the kitchen with a reminiscent, and exciting smell. Lots of gratitude to Ron and Mel from the family on the Lower North Shore of Sydney for THE BEST TREAT! Regards, Zofia and Daniel
Delicious crunchy macadamia nuts with beautiful aftertaste. Some of the best I've tried.
They enhance the softness of the skin and reduce dryness.
What an amazing product! Just beautiful. We will be purchasing again!
Ooooo baby it's cold outside! The perfect day for some spicy pumpkin soup. In between patients I get a few spoonfuls of hot steamy soup. I steered away from the traditional blob of sour cream, chives and fried bacon chips instead opting for some Gondwana Macadamia Rainforest Crumb. I absolutely loved it.
Its a game changer for me!
Simple and easy to make creamy coconut chicken, I hadn't added the mushrooms for the recipe to my click and collect, I just simply forgot, but never-mind it still tasted delicious without them, but I wanted more. Although the spices, coconut cream, and tomato paste sauce were a tad bland, I wanted a bit of "crunch," so I sprinkled some Gondwana Macadamia BUSH Crumb over the top. WOW! delicious, crunchy, and it blended so well with the sauce, giving it a nutty flavour. I'll be topping this on everything!
This scrub smells so good I just want to eat it! A nice gentle scrub that feels wonderful on your skin and smells absolutely divine.
I've been using this on my legs after hair removal and I haven't had any redness or bumps come up.
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